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Ribollita

Saturday, April 22nd, 2017 at 10:33 am

A sustaining, frugal feast habit in a pot.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Baked zucchini risotto

Friday, March 10th, 2017 at 5:24 pm

A big old, one pot winner worth sharing.

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Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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The Big Frittata

Friday, February 24th, 2017 at 3:03 pm

Shy-frittatarer? Be so no longer.

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Lebanese Amaranth Greens from Amne

Friday, February 3rd, 2017 at 10:00 am

Three big-hearted ways to enjoy your wild greens this week.

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Harissa Zucchini and Chickpea Burgers

Friday, January 13th, 2017 at 10:00 am

Delicious summer veggie burgers to please a crowd with minimal fuss.

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Big Zucchini Salad

Friday, January 6th, 2017 at 10:00 am

A delicious pile of fresh things with zucchini noodles.

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Teriyaki Tofu Burgers

Friday, November 11th, 2016 at 10:00 am

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.

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Broad Bean Pasta with Spring Garden Pesto

Thursday, November 3rd, 2016 at 9:27 pm

So good the kids will eat it.

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