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Bok Choy, Sweet Potato and Coconut Noodles

Friday, August 11th, 2017 at 10:05 am

With a quick lemongrass and coriander paste, a handful of veggie box basics are suitably transformed. Bold, bright and comforting.

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Moroccan cauliflower with preserved lemon and olives

Friday, July 14th, 2017 at 8:00 am

Bright, spicy cauliflower with olives and preserved lemon

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Vegetable tagine with chickpeas & dried apricots

Saturday, June 24th, 2017 at 9:00 am

Slow cooked winter veg with oodles of chickpeas and subtle warm spices

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Borscht and a Hot Potato

Friday, June 16th, 2017 at 11:10 pm

Beetroot soup. It’s been around a while, but in a really good way.

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Chestnut and Pumpkin Soup

Saturday, May 20th, 2017 at 7:00 am

A classic chestnut soup recipe from the extended Fair Food family.

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Ribollita

Saturday, April 22nd, 2017 at 10:33 am

A sustaining, frugal feast habit in a pot.

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A Really Good Vegetable Lasagne

Friday, March 24th, 2017 at 2:20 pm

Layer, layer, layer like a really good compost pile. Delicious.

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Miso eggplant with ginger

Friday, March 17th, 2017 at 10:06 am

Classic nasu dengaku. Simple to make and tasty as.

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Baked zucchini risotto

Friday, March 10th, 2017 at 5:24 pm

A big old, one pot winner worth sharing.

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Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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