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Displaying Category: light-meals

Cauliflower & Blue Cheese Soup

Monday, May 14th, 2012 at 12:36 pm

Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]

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Pumpkin, sweet potato and ginger soup

Thursday, April 19th, 2012 at 11:20 am

Adapted from Wholefood by Jude Blereau

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Roasted Grape and Beetroot Salad with Pistachio encrusted Chevre

Wednesday, March 14th, 2012 at 2:10 pm

Love this recipe – modified from The New Vegetarian cookbook.  Perfect for all the beautiful grapes available now. 1. Preheat the oven to 180°. Toss the grapes with a little olive oil and place in a glass baking dish.  Peel the beetroot, place in a separate baking dish, toss with olive oil and cover with [...]

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Tomato soup

Monday, February 20th, 2012 at 1:16 pm

1. Wash and prick with a knife about 2-3kg of tomatoes (any variety) 2. Throw them into a pot of boiling water for about 5 minutes to loosen the skin from the flesh 3. Drain and allow the tomatoes to cool slightly, before peeling away the skin (put this aside to put in your compost [...]

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Risoni and Broccoli Salad

Friday, July 15th, 2011 at 10:15 pm

Great use of the broccoli, spinach and lemon in the box this week!

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Green Winter Salad

Friday, July 1st, 2011 at 2:06 pm

Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.

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Orange & Silverbeet Salad

Wednesday, June 15th, 2011 at 7:19 pm

We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.

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spiced potato wedges with oregano, paprika and chilli

Tuesday, June 7th, 2011 at 2:30 pm

Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway

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Cauliflower and Vanilla Soup

Thursday, May 26th, 2011 at 12:05 pm

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

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Roasted Carrot Soup

Wednesday, May 4th, 2011 at 10:37 pm

Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.

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