Displaying Category: gluten-free-2
Cauliflower & Blue Cheese Soup
Brown the leek and onions, adding the crushed garlic afterwards to avoid it burning and getting bitter. Add the cauliflower and stock. Simmer for up to 15 minutes or until the cauli is tender. Puree until smooth, adding half the tarragon to flavour as you blend the soup. Serve with crumbled blue cheese and tarragon [...]
View RecipeWinter Veg Coleslaw
Adapted from a Jamie Oliver Favourite. Shred your choice of vegetables – carrots, fennel, radishes, beetroot, turnip or celeriac. Put the veg into a mixing bowl. Slice the cabbage and shallot as finely as you can and add to the bowl. In a separate bowl, add half the lemon juice, a generous serve of extra [...]
View RecipeSummer Tomato Sauce
Taken from “Diet for a Vegan World” by John Robbins – now out of print.
View RecipeCrispy Polenta Chips by Mike Patrick
We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]
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