Displaying Category: fish

Caramel Fish & Galangal

Wednesday, December 14th, 2011 at 11:45 am

Combine the mackerel with the shallots, 1 tablespoon of the fish sauce and the pepper and set aside to marinate for 20 minutes. Meanwhile, put the sugar and 1½ tablespoons water in a heavy-based saucepan over medium heat and stir until the sugar has dissolved. Bring to the boil and then cook until the sugar [...]