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Displaying Category: eastern-european

Beetroot Kvass

Friday, February 10th, 2017 at 10:21 am

An age-old beetroot tonic, for those afflicted with that most contagious of ailments – the modern fermenting fever.

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Turkish Green Beans and Tomatoes

Monday, March 17th, 2014 at 8:54 am

Stewing green beans like a traditional Turkish Fasulye is one of my favourite go to recipes at this time of year.

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Stuffed Hungarian Peppers (Capsicum)

Tuesday, March 13th, 2012 at 4:20 pm

Preheat over to 180 degrees celsius. Wash capsicums. Cut off tops and remove seeds. Season cavities lightly with salt and pepper. Put capsicum tops aside for decoration later. Add onion, mince meats, rice, egg, parsley, paprika, salt, pepper and garlic. Mix well. Stuff capsicums lightly with meat mixture because rice will expand. If you have […]

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