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Displaying Category: condiments

Pumpkin Hummus

Friday, March 3rd, 2017 at 4:00 pm

Pumpkin hummus speaks for itself. Make a big batch.

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Kasundi

Friday, February 17th, 2017 at 7:00 am

You never regret making a few jars of kasundi. Or A LOT of kasundi.

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Beetroot and Chilli Relish

Thursday, November 17th, 2016 at 9:00 am

Right up there for amazing colour, boldness of flavour, and just being a fabulous condiment for Summer.

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Making Your Own Fermented Veg

Friday, September 16th, 2016 at 6:16 pm

Here’s a basic rundown to help get the lacto-fermented bubbles going at your place.

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Preserved lemons

Friday, July 22nd, 2016 at 10:00 am

Delicious, super easy, and makes good use of the winter harvest.

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Quince Paste

Saturday, April 23rd, 2016 at 7:00 am

Everyone wants quince paste on their cheeseboard.

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Eggplant Pickle

Thursday, March 3rd, 2016 at 10:00 am

A punchy condiment to be dolloped beside a curry, dahl, omelette… jazzing up even a sandwich with it’s relaxed flair.

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Spicy Fermented Salsa

Thursday, January 14th, 2016 at 2:08 am

Spicy tomato salsa that goes above and beyond.

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Tempeh with Coconut Satay

Thursday, August 6th, 2015 at 10:00 am

Super quick satay sauce for anything and everything, including this delicious tempeh.

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Making Labne (and Whey)

Thursday, June 11th, 2015 at 5:10 pm

Cheese Cheese Easy Cheese

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