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Displaying Category: breakfast

Balsamic Glazed Button Mushrooms

Saturday, August 6th, 2011 at 5:56 pm

These mushrooms make a tasty edition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.

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Eggs and Silverbeet in Spicy Tomato Sauce

Thursday, March 3rd, 2011 at 7:56 pm

I was going to call this recipe baked eggs and silverbeet, however as the eggs aren’t actually baked in the oven I thought it best to revise the title. Cooking on the stovetop not only shortens the cooking time, but it also leaves you with just the one pan to wash up. Along with being a relatively easy meal to whip up it’s packed full of healthy goodness and is darn tasty to boot. Served with thick slices of crusty toast, I can’t think of a better way to ease into a lazy Sunday.

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