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Displaying Category: baked-goods

Pumpkin Pie

Thursday, April 19th, 2012 at 11:18 am

So easy, so tasty…. Combine all ingredients except for the crust.  Mix well. Pour pumpkin mixture into prepared pie crust and bake at 190 degrees for 50 minutes, or until crust browns. Remove from the oven and cool completely on a wire cooling rack. Pie crust: Combine spelt flour and salt in a large mixing [...]

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Pumpkin & Herb Bread

Friday, July 22nd, 2011 at 6:59 pm

This pumpkin bread is delicious served with hot soup!!

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Apple Slice

Thursday, June 23rd, 2011 at 1:49 pm

The perfect baked treat to share with friends on a cold day. All you need now is a cup of tea!

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gluten-free chocolate pear cake recipe

Wednesday, June 8th, 2011 at 11:28 pm

The perfect home for your pears! Another contribution from the talented Emma Galloway from her blog My Darling Lemon Thyme.

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spiced potato wedges with oregano, paprika and chilli

Tuesday, June 7th, 2011 at 2:30 pm

Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway

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Zucchini, Polenta and Parmesan Muffins

Monday, February 21st, 2011 at 12:45 am

These muffins have a lovely golden cornmeal crunch to them – with the Zucchini adding flecks of colour as well as moisture. They are the perfect accompaniment to a bowl of vegetable soup – whether it be tomato, pumpkin or a hearty minestrone, or simply enjoy them straight from the oven smeared with a good quality, creamy butter.

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