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Displaying Category: appertisers

Crispy Polenta Chips by Mike Patrick

Thursday, February 23rd, 2012 at 8:15 pm

We’ve adapted the recipe by chef Mike Patrick (from San Telmo restaurant) for delicious, crispy, polenta chips (Humitas). As the article states, Humita traditionally come from the north of Argentina, where large amounts of corn is produced. This more adventurous recipe will teach you how to make your own polenta from the great corn we’re [...]

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Fennel and Apple Salad

Thursday, August 11th, 2011 at 5:11 pm

This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make. An easy ‘throw together’ to accompany many winter meals.

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Risoni and Broccoli Salad

Friday, July 15th, 2011 at 10:15 pm

Great use of the broccoli, spinach and lemon in the box this week!

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Green Winter Salad

Friday, July 1st, 2011 at 2:06 pm

Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.

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Orange & Silverbeet Salad

Wednesday, June 15th, 2011 at 7:19 pm

We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Great enjoyed as a side dish served with fish.

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spiced potato wedges with oregano, paprika and chilli

Tuesday, June 7th, 2011 at 2:30 pm

Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway

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Cauliflower and Vanilla Soup

Thursday, May 26th, 2011 at 12:05 pm

This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.

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Roasted Carrot Soup

Wednesday, May 4th, 2011 at 10:37 pm

Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.

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Crunchy Waldorf Salad w Blue Cheese

Friday, April 29th, 2011 at 3:28 pm

This is a great way to use the apples, celery and cos lettuce in the boxes this week! Apart from a few kitchen basics all you really need is some blue cheese and walnuts!

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Spanish crunchy baby potatoes

Wednesday, April 20th, 2011 at 4:19 pm

The weather is cooling down in Melbourne, so I say bring on the winter warmers! These potatoes work well as a side dish for dinner. Or serve them on their own as a snack with aioli! Delicious.

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