La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Mexican sweet corn
Next level corn on the cob. Spicy, tangy, creamy and freakin’ delicious.
Cauliflower Tacos with Feijoa Salsa
This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
Spicy Fermented Salsa
Spicy tomato salsa that goes above and beyond.
Green Mexican Rice loaded with Spring herbs
Spice up your rice.
Spicy black beans and tortillas
Pile on top a bowl of rice, or just with quick tortillas and plenty of hot sauce.
