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Seasonal recipes
Soffritto – ish
Is it soffritto? Is it mirepoix? Technically neither, but it sure does use up a lot of problem veggies.
Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to
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Our growers and makers
Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food
Joe Sgro
Gulidjan Country – Colac
165km from Fair Food
Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food
Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food
Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news
In a soft, sweet nutshell
The season is short – one to two weeks, but the good news is we have lots of fresh unsalted
Thanksgivings
Traditionally many harvest festivals like Mardi Gras, Carnival or Saturnalia were wild steam-letting-off affairs with regular rules of behaviour going out the window.
Beguiled by biriyani?
Aditi, who learnt how to cook from her grandmother growing up in Pune, in central India, is returning to CERES